Enjoy ever new wine and gastronomy stories

At the Park stories combining gourmet delights and wine tradition are written daily. Our expert cooks combine traditional recipes with modern trends, thus creating exceptional fare. By adding select local wines, it then turns into a feast for all senses. Bon appétit!

Enogastronomy

Restaurants and bars

Experience a wide variety of flavours.

Chefs and Sommeliers

Handpicked masters for a perfect flavor experience.

Wine festival

Traditional events

Adi Blaško
chef de cuisine Adi Blaško

We wish our guests to enjoy every bite of the food we thoroughly prepare.  My selection of dishes is the product of many years of international experience, combined with my desire that each guest could find its cup of tea in the gourmet journey we are offering.  I try to apply modern culinary trends, yet still preserve the traditional character of my dishes. That is why I try to present bits of international cuisine is a completely new style.

Discover the tantalizing menu selections.

Simon Sitar
F&B Manager Simon Sitar

We like our job and are completely devoted to it. Every day we use our skills, experience, professionalism, and kindness to provide the best for our guests. We try to combine in the best possible manner gourmet dishes with top wines from domestic and foreign producers.